Secondary school certificate (ssce) or ond
2. Experience:
– prior experience in a hospitality role is preferred but not always required.
– on-the-job training may be provided.
3. Age requirement:
– typically between 18–35 years old (varies by employer).
4. Physical fitness:
– ability to stand for long periods and carry trays or items as needed.
5. Dress code compliance:
– willingness to wear assigned uniform (e.G., smartview polo, bum shorts, and sneakers).
6. Availability:
– must be willing to work weekends, holidays, and evening shifts.
7. Good personal hygiene & appearance:
– neat and presentable at all times.
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✅ key skills:
1. Customer service:
– friendly, polite, and able to make customers feel welcome and attended to.
2. Communication skills:
– able to speak clearly and professionally with both customers and coworkers.