FUNCTIONS.
1. Antibacterial, and virus-killing effects.
2. Lowering blood pressure with anticoagulation effect
3. prevention of arteriosclerosis; prevention.
Important Consideration:
1. While garlic is a widely studied and generally safe natural product, it can interact with certain medications, particularly blood thinners (anticoagulants).
2. Individuals with known allergies to garlic or its constituents should avoid this product.
3. Pregnant or breastfeeding women, or those with underlying medical conditions, should consult a healthcare professional before use.