Acid is a weak, naturally occurring tricarboxylic acid, found in citrus fruits and involved in the citric acid cycle. It is a white or colorless, odorless crystalline solid with a strongly acidic taste. Citric acid is used in various applications, including food and beverages, pharmaceuticals, and technical applications.
Key features of citric acid:
Chemical Formula: C6H8O7.
Tricarboxylic Acid: Contains three carboxyl groups (COOH).
Naturally Occurring: Found in citrus fruits like lemons and limes.
Weak Acid: Has a pH less than 7, making it acidic.
Intermediate in the Citric Acid Cycle: Plays a role in the metabolism of carbohydrates, fats, and proteins.
Versatile Applications: Used as a flavor enhancer, acidulant, preservative, and pH regulator in various industries.
Note: the price is per kg