Coconut oil is an edible oil derived from the kernels of mature coconuts, according to ScienceDirect. It's primarily a white or light yellow solid or semi-liquid that melts at around 74°F (23°C), says Britannica. Coconut oil is highly saturated, particularly with medium-chain fatty acids, making it resistant to oxidation and rancidity. It's used both in food, where it's popular for cooking and baking, and industrially in products like soap, cosmetics, and detergents.
Note:the price is per liter