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Promoted
Lagos, Ikeja, 2 hours ago
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Plantain Floor

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Plantain flour is a highly nutritious, gluten-free alternative to wheat flour. Made from pulverized green (unripe) plantains, it is packed with resistant starch, vitamins A, C, and B6, and essential minerals like potassium and iron. It supports digestion, helps regulate blood sugar, and promotes heart health.
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