This 20-ton capacity modular walk-in coldroom is built for the Nigerian market — whether you're running a fishery, poultry farm, restaurant chain, supermarket, or pharmaceutical storage facility, this unit delivers the heavy-duty preservation power your business truly deserves. The modular design means you can assemble it on-site without major construction wahala, saving you time and money from day one. Everything comes factory-fresh, zero tokunbo, no hidden issues.
This coldroom is engineered to handle the demands of our Nigerian climate, maintaining consistent low temperatures even when the environment outside is hot as fire. With 20 tons of storage capacity, you can stock your products in bulk — reducing spoilage losses that have been eating into your profits for too long.