Customer Service: Greet and seat customers promptly, presenting menus and answering any questions regarding food and beverage items.
Order Taking: Accurately take and record food and drink orders, communicating them clearly to the kitchen and bar staff.
Serving: Serve food and drinks in a timely, professional, and courteous manner.
Maintenance: Ensure tables and dining areas are kept clean, sanitized, and properly set up throughout shifts.
Payment Handling: Process customer bills and payments accurately using the restaurant's POS system or cash handling procedures.
Guest Satisfaction: Address any customer concerns or complaints promptly and professionally, escalating to management when necessary.