Layomi Freshly fermented for 3 days to bring out that deep, rich aroma. No shortcuts, and sun dried for 5-7 days.
Strong, pungent, mouth-watering "soup aroma" that hits the moment you open the pack. This is what makes stew and egusi sing. little Salt, savory, Adds instant depth to any soup.
Perfect for Ewedu, Okro soup, Egusi, Efo Riro, Pepper soup, Stew. Just 1 spoon and your whole kitchen smells like home.
Neatly packed in clean container as seen and hygienic nylon for dried locust beans to preserve the aroma.
Keeps fresh in fridge for 2 weeks. Can be frozen for up to 3 months.
While the dried can last for a year without refrigerant. Natural seasoning. No chemicals, no preservatives. Rich in protein and good bacteria for digestion