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Promoted
Lagos, Ibeju, 1 hour ago
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Single Door Bread Fermentation/ Proofer
Brand New
Condition
Store address
Lagos State • Ojo
H62, Ojo Alaba international market Ojo Alaba Lagos
Open
• Mon - Sun, 00:01-23:59
1. It is ideal for boosting yeast activity of the fermenting dough piece.
2. Temperature: 95–110°F (35–43°C) Relative humidity: 80–85% Cycle time: 40–70 minutes
3. Production: 40kg/hr
4. Capacity: 32 pans
5. Power: 2.6 KW
₦ 930,000
NegotiableSafety tips
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