Ogiri from castor seed — traditional flavour with a distinctive aroma
during traditional preparation, the seeds undergo extensive processing before fermentation to make the condiment suitable for food use.
why ogiri is loved
adds a rich, distinctive umami-like flavour to soups and sauces
a little quantity can give traditional dishes a deeper taste and aroma
ogiri can be used to season vegetable soups, egusi soup, ogbono, bitter-leaf soup and other traditional dishes, depending on regional preference.
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