Gamji cinema No.163 palace way
Jalingo
Taraba state
Open
• Mon - Sun, 09:00-22:00
Ascorbic Acid – The Baker’s Secret Ingredient!
Enhance your dough with ascorbic acid! Also known as Vitamin C, it strengthens gluten, improves dough elasticity, and boosts yeast performance for better rise and texture. Perfect for breads, pastries, and all your baking creations. Add a touch of ascorbic acid—rise higher, bake better!