1/3
Oyo, Ibadan, 31/08
113 views
Doc , Pol Quails
Quail
Type
10
Quantity
Quail meat is moist, tender and juicy. This plump meat has a distinctive taste and a mild flavour that is rich. It is the light texture of quail that makes it perfect for grilling, roasting, and baking. Quail is lean and hence is best prepared with barding, or moist heat, which consists of adding fat around the meat. This trick prevents it from drying out when it is cooked.
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- First, check what you're going to buy to make sure it's what you need
- Only pay if you're satisfied
