Unlock Chef-Level Flavor, Naturally
Made from 100% dried celery stalks and leaves, ground fine. Our Celery Powder delivers intense umami without fillers or MSG.
Why Butchers & Home Cooks Love It:
Cure Meat Safely: Naturally high in nitrates, it’s the go-to for homemade bacon, ham, corned beef, and sausages. Preserves color, flavor, and safety without synthetic nitrites.
Think “celery salt, but stronger.” Perfect in marinades, rubs, vegetable soups, miyan, gravies, and spice mixes.
Traditionally used to support circulation, reduce water retention, and fight inflammation.
How to Use: 1/2 tsp per lb of meat for curing. A pinch for seasoning.