Abuja, Garki 1, 12/06
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Spice Supreme Meat Tenderizer
Other
Type
Spice Supreme Meat Tenderizer is a seasoned, powdery blend designed to break down muscle fibers and collagen in beef, pork, and poultry, ensuring a tender, juicy texture. It typically features salt, garlic, dextrose, and enzymes like bromelain, providing a convenient way to enhance meat texture and flavor before cooking.
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Key Features and Description:
Ingredients: Contains salt, garlic, dextrose, bromelain (an enzyme derived from pineapple), spices, and anti-caking agents (tricalcium phosphate).
Usage: It is often used by moistening the meat, sprinkling the powder, and piercing with a fork to aid penetration before cooking.
Flavor Profile: Acts as a seasoned tenderizer that can add a savory, garlic flavor to steaks, roasts, and chicken.
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