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Rivers, Eleme, 3 hours ago
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Soy Lacithin
Bakery Products
Type
Bread
Bakery Products
1000g
Weight
Soy lacithin is a widely used food additive extracted from soybean oil. It functions primarily as an emulsifier and stabilizer, binding water and fats to improve the texture, mouthfeel, and shelf life of everyday products like chocolate, baked goods, and infant formula. 7,000 per kg
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