Moringa seeds come from the Moringa oleifera tree and contain protein, healthy fats, fiber, vitamins, minerals, and plant compounds. While they have been used traditionally in many cultures, the scientific evidence for some claimed health benefits is still limited.
Here are the potential benefits:
Rich in antioxidants
Contain compounds that may help reduce oxidative stress.
Antioxidants help protect cells from damage caused by free radicals.
May support heart health
The healthy fats in the seeds may contribute to cardiovascular health.
Some animal studies suggest moringa may help improve cholesterol levels, but more human research is needed.
May help regulate blood sugar
Preliminary studies indicate moringa compounds may improve blood sugar control.