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Lagos, Surulere, 12/06
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Bread Improver: Dough Conditional
Bakery Products
Type
Other
Dietary Needs
Bread
Bakery Products
5g
Weight
Bread Improver and Dough conditional are special bread ingredient used to enhance the quality of bread. It helps the dough rise better, improves texture, and ensures consistent results in every batch. When added to flour during mixing, bread Improver and dough conditional strengthens the dough and makes it more elastic, this allows the dough to hold gas properly during fermentation, giving the bread better volume and a soft, fine crumb. It also makes the dough smoother and easier to handle. Trusted and approved by bakery factories for its exceptional quality and proven effectiveness.
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Nationwide Delivery Available.
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- First, check what you're going to buy to make sure it's what you need
- Only pay if you're satisfied
