Maltodextrin is a white, slightly sweet powder produced from the partial breakdown of starch, usually derived from maize, rice, potato, or wheat. It is commonly used in the food and beverage industry as a thickener, stabilizer, and energy source.
Maltodextrin helps improve texture, shelf life, and consistency in products such as sports drinks, snacks, confectionery, sauces, and processed foods. It is easily digestible and quickly absorbed by the body, making it a common ingredient in energy supplements and nutritional products.