Wheat Products for Sale

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flou

Type

We are proud to supply premium-quality wheat flour carefully milled to meet the highest international standards for performance, purity, and consistency. Produced from selected high-grade wheat grains, our flour is designed to deliver exceptional results across a wide range of baking and food-processing applications. With a moisture content of 14% maximum, our flour ensures extended shelf life, stable storage, and reliable batch-to-batch consistency. It contains a minimum protein level of 11.5%, minimum gluten content of 28%, and a maximum ash content of 0.65%, providing excellent dough elasticity, strength, and superior baking performance. Its high gluten strength and stability make it ideal for bread, pastries, biscuits, noodles, and other wheat-based products.

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