This is a blended edible vegetable oil containing approximately:
40% soybean oil
40% corn oil
20% olive oil
So the health benefits are a combination of those oils, rather than the benefits of pure extra-virgin olive oil.
Potential benefits
Heart-friendly fat profile – These oils are predominantly unsaturated fats, which can be preferable to butter, lard and other sources high in saturated fat when used in moderation.
Contains vitamin E – Soybean, corn and olive oils naturally provide vitamin E, an antioxidant that helps protect cells from oxidative damage.
Provides essential fatty acids – Soybean and corn oils provide linoleic acid (omega-6), an essential fatty acid needed for normal cell function.
Some olive-oil benefits – The 20% olive oil contributes monounsaturated fat, particularly oleic acid.
Great for cooking