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Lagos, Alimosho, 13 hours ago
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Dried White Pomo

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Peppered pomo, also called spicy cow skin, is a delicious and widely loved treat. How to Prepare: 1. Soak the pomo in hot water for a few hours or overnight until it softens. 2. Wash it thoroughly to remove any dirt or impurities. After soaking, the pomo will double in size and is ready to use in soups, stews, or any recipe you desire.
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