From oshodi going towards mile 2,stop at ijesha bustop
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Tagliatelle is a classic type of pasta from the Emilia-Romagna and Marche regions of Italy. It's basically a long, flat ribbon-like pasta, pretty similar to fettuccine but usually a bit wider. It's traditionally served with a rich meat sauce, like a Bolognese ragù, because the broad surface really holds onto the sauce well.