Lagos, Alimosho, 1 day ago
6 views
Hotel Chef
Job Type
Full-Time
Responsibilities
Menu planning and creation. ...
Cooks native soups, international cusine.
Ensuring food quality and consistency. ...
Managing kitchen inventory and supplies. ...
Ensuring health and safety standards.
Requirements & Skills
A hotel chef must combine advanced culinary techniques with strong leadership, food safety knowledge, and high-pressure stamina.
Key requirements includes previous experience, inventory management, creativity in flavor, and efficient team communication, good customer service.
Minimum Qualification Requirements
high school diploma or equivalent, along with fundamental cooking knowledge.
Culinary degree is a plus
Minimum Experience
1 year
To work in a hotel as the hotel chef.
₦ 80,000 - 100,000
Safety tips
- Don't pay fees for applying/interviewing
- Avoid going for an interview at an unofficial office address
- Do your research and check info about the company
- Never disclose personal info before you get a job offer
