• Preparing the purchase orders, receiving, storing, managing the stock levels and giving out the bakery products from the stock. • Preparing the inventories, maintaining the stock records, using computerized systems for entering the records. • Inspect deliveries for damages or discrepancies and report same to the finance department for record keeping. o Preparing the reports on adjustments done to inventories that may be damaged or spoilt, etc. o Receive and shelve supplies. o Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control. o Keep detailed record of inventory when bakery products are purchased and returned. o Report when raw materials are getting to reorder level so restocking can be made. o Create and receive orders, that is, monitor the unpacking of bakery products upon arrival after sales, assess inventory and ensure they are in good condition. o Reconciliation of physical stock with the stock in...