Premium Bread Softener (Enzyme-Based Improver) designed to produce soft, fluffy, and long-lasting bread.
- Weight: 1kg pack
- Dosage: 15g per 50kg flour (0.3%–0.5% of flour weight)
Use Cases: Commercial bakeries, industrial bread production, catering services, and small-scale baking operations.
Benefits: Improves bread softness and volume, enhances texture and freshness, extends shelf life, ensures consistent baking results, and reduces staling.