Steam vegetables, fish and other favourite ingredients with this three-tier steamer pot. The stainless-steel cooking vessel and perforated steamer plates let hot steam circulate around food, while the stacked arrangement gives you separate levels for preparing more than one ingredient at a time. Keep flavours distinct, organise a complete meal in one cookware setup and make good use of the space on your cooker. The lid helps hold steam inside during cooking, and the removable plates make it easy to arrange food according to size and cooking time.
Use it for vegetables, dumplings, seafood, fish, rice accompaniments and other suitable foods. Steaming relies on water vapour rather than frying food in oil, making the pot a useful option when you want a lighter cooking method while keeping ingredients moist and tender.