VERSATILE - It's safe for use on a variety of cooking surfaces: Gas, Electric, Ceramic & Induction.
EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps: 1. Wash, 2. Dry, 3. Oil. Soap is not recommended, as it will strip away the naturally non-stick cooking surface. Do not soak. Do not place in the dishwasher.
HEALTHY & NATURAL - Cooking with cast iron is a healthy alternative to other non-stick cookware. Additionally, cast iron imparts a small amount of beneficial iron to foods cooked on it.
Tips: How to protect the cast iron from rust?
Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation