Professional Cake Designer, Baker and Chef

Creating topnotch cake designs that are appealing and in consideration to clients desires. Baking different types of baked product ranging from different cake types, small chops, pastries and toppings Knowlegeable in making different frostings and glazes Knowledgeable in food preparation Good organisational skill Team player Effective communication skills

Diploma- general catering & hotel management distinction - food preparation b.Sc - computer science (in view)