Meat Cleaver: A heavy-duty rectangular butcher knife for chopping bones and thick cuts.
Chef's Knife: A wide-bladed knife for general slicing, dicing, and mincing.
Utility/Paring Knives: Smaller knives for precision peeling, cutting fruits, and vegetables.
Kitchen Scissors: Multi-purpose shears with a bottle opener or grip feature built into the handle.
Cutting Board: A plastic board with a handle hole, serving as the storage card for the set.