Full cream milk powder contains 26-28% milk fat along with a high proportion of vitamin A and D with 2-3% moisture. The product is also composed of 35-38% lactose, 24-26% of protein, and 0.2% Lecithin. Full cream milk powder has a longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Full Cream Milk Powder is easily digestible and can be used for all purposes where milk is required. Full Cream Milk Powder has a wide range of applications in the food as well as in the retail industry.