Primary Uses and Functions
This appliance is a versatile food processor capable of handling both hard and soft ingredients. Its core functions include:
Blending & Pureeing: The large jar is used for smoothies, soups, sauces, and crushing ice.
Juicing: Includes a specialized attachment for extracting fresh juice from fruits and vegetables.
Dry Grinding: Smaller cups are provided for processing dry ingredients such as nuts, maize, spices, crayfish, and dry pepper.
Food Preparation:
Slicing & Chopping: Specialized blades for vegetables and meat.
Dough Making: Includes an attachment for preparing pastry and bread dough.
Garlic Peeling/Pressing: A dedicated tool for preparing garlic.
Egg Beating: A mixer attachment for beating eggs.