Dough Divider, 20-Piece
A commercial machine that divides a large batch of dough into 20 uniform pieces in a single cycle, ensuring consistent weight and size for baking. Available in manual, electric, or hydraulic models.
FEATURES:
• 20-piece output per cycle
• Portion weight range varies by model (30g–1,000g)
• Manual lever or automatic hydraulic operation
• Durable stainless steel construction
• Easy-to-clean receiving tray
• Casters for easy mobility (on some models)
GOOD FOR: Bakeries, pizzerias, restaurants, and food production facilities.
Installation and support available nationwide. Chat or call for a quote and delivery.
Stanflux Global