Deck Oven, 3-Deck/6-Tray
A heavy-duty commercial baking oven with three independent, stacked baking chambers, each holding two trays (6 trays total). Designed for high-volume production of bread, pastries, cakes, and pizza.
FEATURES:
• Three separate decks with independent temperature controls
• Holds 6 standard 40x60cm trays (2 per deck)
• Top and bottom heat control for each deck
• Available in gas or electric models
• Stainless steel construction
• Temperature range up to 300–400°C
• Optional steam and timer functions
GOOD FOR: Large bakeries, hotels, restaurants, and catering businesses.
Installation and support available nationwide. Chat or call for a quote and delivery.
Stanflux Global