Cast iron provides an even and consistent heat distribution that removes the risk of hot spots developing during cooking
Attractive gray vitreous enamel coating found on the interior allows you to cook acidic foods while also hiding stains and other signs of usage over time
The 7-quart size is large enough for serving memorable meals, while the oval shape accommodates different protein sizes more easily
Extremely versatile as it can be used to sauté and brown on gas, electric, ceramic and induction stove tops or go straight into the oven for longer braises
Large handles
No seasoning required means less maintenance over time
Features braising spikes in the lid to recirculate condensation during cooking to help keep foods moist and flavorful
coating is rust, scratch, and chip-resistant for long-lasting beauty and durability