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Lagos, Lagos Island (Eko)
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Continental Chef/Cook
Job Type
Full-Time
Employment Status
Employed
Gender
Male
Marital Status
Single
Age
Previous Work Experience
Lagos Yacht Club
Sous Chef
Jul 2023 - Now
Education
Ssce & ond.
Still Studying
No
Skills
*Food preparation.
*Safe food and knife handling.
*High attention to detail.
*Expertise in seasoning, garnishing, and creative displays.
*High-volume, fast-paced work ethic.
*Ability to stay calm in high-stress situations.
*Team player with excellent communication.
Languages
English & tiv
Certifications
*proficiency test in catering
*blucabana restaurant certificate of excellence
*trade test 1-3 in hotel and catering management
*Diploma in Banking Operations
Highest Qualification
OND
References
Mr francis. Chef at lagos yacht club onikan lagos island nigeria. Tel
Experienced Chef/Cook with 4+ years in high-end restaurants, specialising in variety of cuisines and plating. Skilled in menu development, kitchen management.
₦200,000 - 300,000
Negotiable
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