Versatility:
Ideal for squeezing oranges, lemons, limes, grapefruits, and pomegranates.
Prep the Fruit:
Slice your citrus fruit or pomegranate in half horizontally across the middle.
Position Your Glass:
Place a cup, glass, or measuring pitcher on the bottom base directly underneath the spout.
Load the Juicer:
Place half of the fruit cut-side down onto the perforated stainless steel cone.
Press:
Grasp the top handle and pull it down smoothly and firmly. The upper press head will compress the fruit against the strainer cone, extracting juice into your glass while catching seeds and thick pulp.
Release:
Raise the handle back up to its starting position, remove the squeezed peel, and repeat with the next half.