Potatoes in air fryer
2. Fast, Safe and Easy to Use
The air fryer started out as a sort of replacement for a deep fryer. And while that was great, it wasn’t enough to convince most people that they needed one, because not many people use a deep fryer on a regular basis at home anyways.
3. Crisp & Crunchy Food
If you cook a lot of frozen and breaded foods, like onion rings and chicken tenders, you’ll like this reason the most. The air fryer actually crisps up the food you cook, so you get a crunchy and golden exterior, rather than a soggy mess.
All you need is a little bit of spray cooking oil on the outside of the food and you’ll end up with a crisp & crunchy exterior. This is the perfect way to make anything breaded, and any type of frozen or breaded food.
Try reheating leftover pizza! It not only crisps the bottom crust