Our cast iron sukiyaki hot pot with wooden handles and lid is the perfect soup and stew bowl to bring to the table to cook your favorite combination of chopped meats, vegetables, noodles, rice, and sauces.
Although hot pot style dishes such as sukiyaki, shabu, and yosenabe are most commonly eaten in Japan during the fall and winter, they are always enjoyed year-round as a healthy, fun way to share a meal with family and friends.
Precautions: When washing the enamel of the pot, allow the hot pot to cool before applying cold water to it to maintain its protective coating and color to extend the life of the pot.
Specification:
Material: Cast iron
Pot diameter: 18cm/7.08", 20cm/7.87", 22cm/8.66", 24cm/9.44", 26cm/10.23", 28cm/11.02in
Package List:
Sukiyaki Pan*1
Wooden Lid*1
Cooking Stove*1