This is a manual fresh meat slicer.
It is designed to cut fresh, raw meat into uniform slices or shreds.
It can slice a whole block of meat into up to 18 thin slices in one stroke.
The thickness is often adjustable (e.g., 2mm or 4mm) using interchangeable blade sets.
It is made with stainless steel blades and plastic components.
It features a steady-grip design and a base with a suction cup for stability during use.