It features a non-stick coating for easy food release and cleaning.
The pan often has a multi-compartment design, typically including two round sections for eggs or pancakes and a larger rectangular section for other items like bacon or sausages.
It's generally made from materials like aluminum alloy with a stone coating for even heat distribution and durability.
The handle is usually designed to be heat-resistant and comfortable to grip, often made of bakelite or wood.
This type of pan is suitable for various stovetops, including gas, electric, and induction.