Core CookwareCasseroles/Stock Pots: Multiple sizes, often including diameters like 20cm, 24cm, 28cm, and 32cm, each with matching lids.Saucepans: Smaller pots with long handles for sauces and liquids.Frypans: Including standard and deep frying pans, sometimes with a non-stick coating.Steamer Inserts: Used for steaming vegetables or fish.Kitchen Appliances & PrepElectric Kettle: A 2-liter kettle for boiling water.Mixing Bowls: Often include matching airtight lids.Chopping Board: Standard prep surface.Utensils & AccessoriesExtensive Utensil Set: Likely containing approximately 15-20+ stainless steel tools such as ladles, skimmers, slotted spoons, whisks, and spatulas.Knife Set: A block or stand containing various kitchen knives.Safety Items: Kitchen mittens and heat-resistant bakelite mats/pot holders.Tableware: Large piece counts in these