Chopping and Mincing: Cuts vegetables, nuts, fruits, and meat into uniform pieces using an S-shaped blade.
Slicing and Shredding: Uses reversible discs to slice cucumbers or grate cheese and cabbage rapidly.
Pureeing: Blends cooked vegetables or dips like hummus into a smooth, thick paste.
Kneading: Mixes and develops gluten in bread or pastry dough using a blunt or plastic blade.
- Yam Pounding : Mixing of yam to turn it into pounded yam