CG 57 Kaura Market opposite Prince and Princess Estate Kaura
Open
• Mon - Sat, 09:00-18:00
Spiral mixers are perfect for bakeries pizza or pastry shops.
They are often used for mixing a variety of dough products from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough.
The built in time allows you to program and set appropriate mixing times for various products Builtin safety features include emergency stop and bowl guard switch.
This machine has been designed for commercial applications.
This type of mixer can handle various types of dough as well pie dough mixing scones and biscuits Features.
Timer Specifications.
Watts 2200.
Amperage 10.
Usages Mix Preparation Bake Dessert. Certificates ETL Listed.
Volts 220.
Weight 207 lbs.
Please, contact us for it.