This baking oven will add greater efficiency and baking capacity to your restaurant or speciality bakery. It offers you the ability to bake or cook a wide variety of foods. From roasts, pastries, cakes, artesian bread, pizzas, and more.
Contact us
Thanks to the double-deck design and independent controls, you can even cook different products simultaneously.
Features
Natural gas
Compact, double-deck design with stainless steel front, top, sides, and back
Counter balanced doors for easy access
Burner doors that open with ease for ignition, cleaning, or adjustment
Thick aluminized steel oven decks for quick and efficient heating
Draft diverter included for safe to control, and safety pilot valves
With standard timer.
Please, contact us.