Japanese Shake Cream Maker – a reusable manual bottle for making whipped cream by shaking and dispensing it directly onto desserts and drinks.
Size: Approx. 55 × 55 × 172 mm (W × D × H)
Features: Manual shake-to-whip design, built-in dispensing nozzle, reusable, lightweight, easy to handle, suitable for decorating cakes, pancakes, fruit and drinks.
Color: Milky translucent white body with pink top.