Beside General hospital isolo (2 storey building with tiles)
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• Mon - Sat, 09:00-20:00
A home-made gyoza dumpling is a Japanese-style dumpling prepared at home using simple ingredients like minced meat (pork or chicken), vegetables (such as cabbage, garlic, and chives), and seasonings, wrapped in a thin dough skin.
It is usually folded into a half-moon shape and can be cooked in different ways—pan-fried for a crispy bottom (yaki gyoza), steamed, or boiled. The filling is juicy and flavorful, making it a popular comfort food.