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Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid.
MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form.
Uses× :
MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.
Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
This compound is used in several canned food products and spice blends.
MSG is often added to tobacco in order to enhance its taste.
It also finds use in the treatment of hepatic coma.
MSG is an important component of several instant ramen noodle products.