An industrial electric convection oven is a type of oven that uses electric heating elements and a fan to circulate hot air evenly throughout the cooking chamber. This creates a uniform temperature, which results in faster and more consistent cooking. These ovens are often used in commercial kitchens and bakeries to bake or roast large quantities of food. They are also popular in industrial settings because they are reliable, durable, and energy-efficient. Some models may include additional features such as programmable timers, multi-stage cooking, and digital displays.