Restaurant Assistant Cook

1. Preparing food according to recipes and instructions. Assistant cooks are responsible for following recipes and instructions carefully to ensure that food is prepared correctly and safely. They may also be responsible for scaling recipes up or down depending on the number of people being served. 2. Cleaning and sanitizing equipment and work areas. Assistant cooks must maintain a clean and sanitary work environment 3. They are responsible for cleaning and sanitizing all equipment, utensils, and work surfaces on a regular basis. 4. Assisting with food preparation tasks. Assistant cooks may be asked to assist with a variety of food preparation tasks, such as chopping vegetables, mixing ingredients, and cooking food. They may also be responsible for setting up and breaking down food preparation stations. 5. Packaging and storing food. Assistant cooks are responsible for packaging and storing food properly to ensure that it is safe to eat. The

Ability to speak and understand English. Experience with Nigerian cuisine. Ability to chop vegetables and prepare other ingredients quickly and accurately. Ability to work as part of a team. Willingness to learn new things.