Asa fish (dried river fish) is a locally sourced freshwater fish that is cleaned, cut and carefully dried to preserve its rich, natural flavour. 🐟
It has a firm texture, smoky/traditional taste and distinctive aroma, making it a delicious addition to Nigerian soups, stews and sauces. It is especially loved for adding that deep, authentic “local” flavour that makes a pot of soup extra tasty. 😋🔥
Perfect for Egusi, Ogbono, Okra, Bitterleaf, Afang and other traditional Nigerian soups.